The Illustrated Kitchen Bible(厨房圣经插图版)pdf

The Illustrated Kitchen Bible(厨房圣经插图版) content validity

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.

Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of The Illustrated Kitchen Bible. Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you.

To help you make the right choice for your needs, whether you are short on time, have to prepare a dish and freeze it for later, or have special dietary requirements, each individual recipe has menu icons for quick identification. Improve your culinary skills and tricks along the way with step-by-step illustrations and guidelines that outline techniques, from boning a flat fish to lining a cake tin in seconds. You can even get your groceries quickly and without fuss with the handy pocket shopper, which includes ingredient lists for every recipe.

The Illustrated Kitchen Bible takes recipes and techniques and puts them under the microscope, and the result is home cooking at its best.

The Illustrated Kitchen Bible(厨房圣经插图版) Catalog

Foreword 6

IntroductIon 10

useFul InFormatIon 12

starters and lIGHt BItes 14

......

maIn and sIde dIsHes 170

caKes and desserts 362

tecHnIques 486

Eggs 488

Fruit and Nuts 490

Grains and Pasta 494

Vegetables 496

Fish and Shellfish 504

Meat 508

Sauces 516

Baking 520

Cakes and Desserts 524

Index 532

acKnowledGments 544

The Illustrated Kitchen Bible(厨房圣经插图版) Wonderful Digest

As you become familiar with the contents of this book, you will benefit hugely from the range of recipes that will enable you to create a multitude of imaginative and delicious meals. Whatever the occasion—from everyday sandwich lunches to elegant party fare—and whatever it is you want to achieve—from serving up healthy everyday dinner dishes cooked in as little time as possible, to mastering the classic dishes of international cuisine—this book will enable you to achieve great results. It contains a marvelous collection of recipes from the ever-more familiar world of international cookery.Recipes that were once only eaten in exotic restaurants can now be served successfully at home alongside family favorites. Furthermore, many recipes have variations, which means that having mastered one, you can very easily make another along similar lines.

Most lives today are busy ones, so all the recipes have preparation and cooking times and, where applicable, instructions on preparing ahead and freezing. Any requirements for special equipment and/or advance preparation are flagged, and when a dish is low fat or low GI,there is an icon to point it out, making this book unusually helpful.